CHEESE HARDENING VAT Mod. V

Applications and operation:

The Cheese Hardening Vat Mod. V is designed to chill gradually the clipped cheese by immersion in cold water.

Construction features

• Entirely made of AISI 304 stainless steel and food grade materials.
• Sanitary type construction with internal surfaces bent with large radius to avoid any stagnation point and to help washing operations.
• Modular vat, length on request.
• Product advancing system by No. chains and slats.
• Advancing speed depended on product type.
• Safety devices in compliance with CE Directive.

Attachments:

• CIP built-in washing system.
• Chiller and temperature thermoregulation group.
• Gear motor driver by inverter for speed adjustment.

TECHNICAL DATA
MODEL	V 12
Dimensions AxBxC	12000x1700x1700h mm
Feeding height E	850 mm
Discharging Height F	1600 mm
Weight	kg
Prodction	Up to 400 kg/h
Installed power	0.55 kW